BENEFITS How to Select and Store Papaya for the Best Quality and Taste because papaya comes from Hawaii or Mexico. For the best-tasting papaya, only sell the fruit when ripe, or hold off eating the fruit until it ripens. Unripe papaya has a color that's a mixture of yellow and green. Ripe papaya, but, is bright yellow and firm (but it can feel soft with gentle pressure). If you're buying ripe papaya, avoid fruit soft unless you plan to use it in a smoothie or as a puree. A good papaya has few or no blemishes. Unripe papaya from the supermarket will ripen in a few days. Refrigerate after ripening to delay ripening. Leftover papaya can be stored in the freezer for up to 10 months. First, remove the seeds, then cut the fruit into small pieces and save. Some of the known phytochemicals identified by LCMS- Again, it is not clear if these phytochemicals are present in black seeds or white seeds . Pawpaw seeds can be eaten raw, ground, or crushed into salad dressings, milk, or ...
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